Just made this today...was so easy and it turned out so soft! Brayden loves it. Thought I would share it with yall!
2 C Water
2 TBLSP Oil
2 C Flour
2 Tsp Cream of tartar
1/2 tsp salt
Cook in pan for 5 min then remove quickly into cups.. it thickens fast!
Add desired food color and mix with fork cover and let cool then knead for about 3 min.
I ended up adding more flour to each container to get right consistency...
BTW I just looked at the recipe again and it called for 1/2 c of salt.. oops!! Oh well, still turned out great. Let me know if you use the 1/2 c instead of tsp..lol!
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